Goal: To identify unique cropping system with potential for value addition and can competitively enter the local market and can attract private sector concern.
This program mainly targets fruits (like strawberries, tree-tomatoes and gooseberries), vegetables like pumpkins (involving the flesh, seeds, leaves, stems) and herbal beverage like rosemary that show high nutritional and market potential.
We offer farmers:
Technical and agronomic knowledge through trainings.
Training on post-harvest techniques including drying of rosemary and pumpkin flesh.
Market linkage of the produce.